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Behan Safety Systems
Training & Consultancy Services
Food Safety Training
Food business operators are legally obliged to comply with the general and specific food hygiene requirements of Regulations (EC) No.852:2004.
The food business operator should ensure that all staff working in food areas has sufficient knowledge to enable them to carry out their activities in a safe and hygienic manner.
The Food Safety Authority of Ireland (FSAI) has issued guidelines in relation to Food Safety training.
FSAI Level 1 Training
Basic food safety skills
All food handlers and non - food handlers
Must demonstrate within the first three months of employment
FSAI Level 2 Training
Additional food safety skills
All food handlers and non - food handlers
Must demonstrate within three to twelve months of employment
Behan Safety Systems are licensed by the E.H.A.I to deliver the Primary Food Safety Training Course
(Based on FSAI Level 2 Guidelines)
E.H.A.I Primary Food Safety Training Course
(Formally the Environmental Health Officers Association)
This course is designed for individuals that are involved in food handling,preparation,storage and food service.
On completion of the course, successful participants are awarded a certificate from the Environmental Health Officers' Association.
Course Contents:
- Introduction to Food Safety
- Microbiological Hazards
- Food Contamination
- HACCP From Food Delivery to Storage
- HACCP From Food Preparation to Cooking and Service
- Food Premises and Equipment
- Pest Control
- Cleaning and Disinfection
- Food Safety Law and Enforcement
1 Hour written examination
Course Duration: 1 Day (Min 8 Hours class time plus exam)
Entry Requirements: No previous experience required
Maximum number of participants: 15
This course is classroom based and can be delivered in house for your convenience.
Public courses are also available: Dates to be confirmed
Level 1
Food Safety Training Course
This course is an introduction to Food Safety. It is suitable for candidates with no previous experience or who require a refresher course.
The course meets the requirements of the guidelines set out by the Food Safety Authority Ireland Level 1
Course Contents:
- Personal Hygiene
- Temperature Control
- Food Safety Hazards
- Cleaning
- Pest Control
- Hand Washing
- HACCP- Introduction
On completion of the course, successful participants are awarded a certificate of attendance from Behan Safety Systems.
Course Duration: 1/2 Day
Entry Requirements: No previous experience required
Maximum number of participants: 15
This course is classroom based and can be delivered in house for your convenience.
Public courses are also available: Dates to be confirmed
Level 2
Food Safety Training Course
The course meets the requirements of the guidelines set out by the Food Safety Authority Ireland. Each candidate will receive additional skills and knowledge in food safety.
Course Contents:
Introduction
Food Safety Legislation
Food Safety Hazards
Principles of HACCP
Food Safety & HACCP during
- Delivery
- Storage
- Defrosting
- Food preparation
- Cooking
- Cooling
- Food service
Personal Hygiene
Pest Control
Food premises layout, design & equipment
Cleaning
On completion of the course, successful participants are awarded a certificate of attendance from Behan Safety Systems.
Course Duration: 1 Day
Entry Requirements: No previous experience required
Maximum number of participants: 15
This course is classroom based and can be delivered in house for your convenience.
Public courses are also available: Dates to be confirmed
For further details on any of the above courses please contact
Valerie Behan on 087 355 69 60
or
E-mail [email protected]
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