Qualifications

Our consultant and training team has over fifteen years experience working in the food industry

in areas such as

• Retail
• Manufacturing
• Fruit and Vegetable Wholesale

Licensed Trainer with the Environmental Health Association of Ireland (EHAI)

BS.c Food Science and Technology (Product Development)

Certificate from The National Hygiene Partnership

(Management of Food Hygiene)

Fetec Level 6 Manual Handling Instructor

Fetec level 6 Train the Trainer qualification

Certificate in Labelling of Food Stuffs

Certificate in Internal Auditing

Certificate in the implementation of BRC Global Food Safety Standard Issue 5